Kai’s Baking Studio on SMBX

Platform

SMBX

Start Date

04/23/2021

Close Date

06/10/2021

Min. Goal

$25,000

Max. Goal

$100,000

Min. Investment

$10

Security Type

Debt

Funding Type

RegCF

Rolling Commitments $

Status

Active

Reporting Date

04/24/2021

Days Remaining

47

% of Min. Goal

0%

% of Max. Goal

0%

Likelihood of Max

Avg. Daily Raise

$0

Momentum

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Location

Houston, Texas

Industry

Food, Beverage, & Restaurants

Tech Sector

Non-Tech

Kai’s Baking Studio, a specialty bakery in Houston, TX, is raising crowdfunding on SMBX. The bakery makes customer-focused keto and gluten-free baked goods. The offerings include sweets and savories, including cookies, bagels, kolaches, and pizza rolls. Taneka Walker and Rod Walker founded Kai’s Baking Studio in 2017. The proceeds of the current crowdfunding round, with a minimum raise of $25,000 and a maximum raise of $100,000, will be used towards equipment, marketing, working capital, packaging, and logistics. Kai’s Baking Studio plans to transition from a retail bakery to a wholesale production. The business also plans to implement marketing strategies and increase its sales.