Rolling Commitments $
Food, Beverage, & Restaurants
Kai’s Baking Studio, a specialty bakery in Houston, TX, is raising crowdfunding on SMBX. The bakery makes customer-focused keto and gluten-free baked goods. The offerings include sweets and savories, including cookies, bagels, kolaches, and pizza rolls. Taneka Walker and Rod Walker founded Kai’s Baking Studio in 2017. The proceeds of the current crowdfunding round, with a minimum raise of $25,000 and a maximum raise of $100,000, will be used towards equipment, marketing, working capital, packaging, and logistics. Kai’s Baking Studio plans to transition from a retail bakery to a wholesale production. The business also plans to implement marketing strategies and increase its sales.